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and A.S.įEELING THIRSTY? There’s a beautiful selection of organic and natural wines: a Muscadet from Jo Landron (€6 a glass), a Bourgueil red from the Bretons (€28 a bottle) or a Roussillon white from Le Clot de L’Oum (€34). The other evening, seated in their colorful one-room-kitchen (coral walls, green banquettes, yellow light fixtures, a white-tiled bar), the set menu waltzed us through four courses: a dashing cluster of al dente haricots verts with baby cucumbers infused with geranium, slices of feta and pickled cherries, all paired with a cucumber and pistachio gazpacho a masterfully flash-seared line-caught tuna with shaved zucchini and a chilled zucchini and preserved lemon purée, samphire and ox chorizo a sumptuous veal filet mignon served medium rare with roasted green pepper, green harissa, capers and some lemony steamed eggplant before a giant peach mousse camouflaging a hibiscus jelly, over a generous bed of streusel and quartered fruit. Inside Georgiana Viou’s former restaurant behind the Palais de Justice, this pair of aces whips up neo-bistro cuisine to the tune of the changing seasons. Why not ditch Paris for some fun in the Marseille sun? Camille Fromont and Matthieu Roche (ex- Semilla) did just that in 2018. We offer a large selection of pasta recipes, representing the different Italian regions, result of our family heritage, sometimes from our. View Restaurant Italien AL DENTE Marseille (location in Provence-Alpes-Cote dAzur, France, revenue, industry and description.